![]() It also offers gluten-free pasta, formerly sold under the RP’s name but now under a separate Taste Republic brand name. If you’re looking for fresh pasta made in the Italian tradition, try RP’s Pasta, made in Madison. Ten minutes – dinner,” he said.ĭalla Terra’s bestsellers include its garden rainbow fusilli in colorful spiral shapes spinach garlic tagliatelle, which is similar to fettuccini sea salt tagliatelle and veggie and herbs shapes.Ĭonnolly’s favorite way to enjoy his pasta changes, but in warmer months, it’s pasta salad with celery, tomatoes, Parmesan cheese and walnuts or pecans. “We flavor the pasta ourselves so people just have to add a little olive oil and cheese. Home cooks don’t have to add much to enjoy their pasta, Connolly said. They also use bronze dies to extrude or form their dough, which results in a rougher textured pasta that helps grab sauce. “That’s how we get such a vibrant color and flavor, but it’s much more time intensive that way,” Connolly said. Then, the pasta is dried at a low temperature over several days to preserve taste and nutrients. Instead, it’s flavored with fresh whole foods, herbs and spices, primarily organic. Connolly said their pasta is unique because they do not use powdered foods in their flavored pastas. It’s a really easy meal.”ĭalla Terra’s pasta cooks in about half the time as typical boxed dried pasta. “We love to source locally right here in Wisconsin with spinach, beets, peppers and basil. “Our pasta is handcrafted by us,” said Connolly. More: A guide to Milwaukee area farmers markets open in 2023ĭalla Terra in Appleton produces 10 different shapes and over 30 flavors of dried, shelf-stable pastas, according to Liam Connolly, a second-generation artisan pasta maker who owns the company with his wife, Kithara. ![]() To make it summertime easy for home cooks, here are a few Wisconsin pasta producers to consider, along with upcoming deals, seasonal varieties and cooking tips. Just keep the olive oil and Parmesan cheese handy. Many varieties cook in a minute or two and do not need heavy sauces to taste good. Options include everything from Old World traditional pasta to gluten-free and vegan options. Plus, there are now so many flavorful pastas made with vegetables, herbs and specialty grains, it’s easier than ever to whip up dinner in minutes.įind local artisan pasta made right here in Wisconsin at farmers markets, retail stores and online for quick, healthful and delicious homemade meals. No hot oven is needed to prepare it enjoy it hot, cold or room temperature alongside anything grilled or by itself. While far from seasonal, pasta practically sings with spring asparagus and flat-leaf parsley, then summertime tomatoes, squashes and freshly cured garlic. ![]() Warmer months are an ideal time for cooking pasta. ![]()
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